Lexikaliker’s banana ginger cake looked so tempting, how could I resist?
While I was preparing the dough I realised that some of the ingredients link to the pencil friends I got to know during the last one or two years. The butter was from Denmark (Hej Henrik) and I even used a cake tin that came from the same Danish company. Most of the ingredients were obviously British (Hello Bruce) and the recipe was from Germany (Hallo Gunther). I thought the ginger was bought from a US-American company (Hi Sean), but it turns out this chain isn’t American at all. I do have honey from New Zealand (Kia Ora David) and some very strong Canadian bread flour in the cupboard (Hi Stephen), but both were not needed for this recipe. What a shame I couldn’t include the countries from all my pencil friends.
Lexikaliker’s recipe has been slightly adjusted to fit the ingredients I could get:
- 125 g butter
- 150 g sugar
- one pack of vanilla sugar (occasionally available from Lidl UK)
- 2 eggs
- 50 g starch
- 200 g self-rising flour
- 2 bananas
- 50 g candied ginger
- 150 g icing sugar
- 2 – 3 tablespoons lemon juice
Our gas oven is very difficult to use, it tends to be either too hot or too cold, but one thing you can be sure of: it delivers inconsistent results. Lexikaliker’s baking time of 45 minutes at 180 °C was nowhere near enough in our oven..